Deborah D. Canter, Head

Professors: Canter, Gould, and Shanklin; Associate Professor: Barrett; Assistant Professors: Ok, Roberts; Instructors: Pesci, Sauer, and Schwartz; Emeritus Professor: Miller; Associate Professors: Riggs and Roach.

104 Justin Hall
785-532-5521
Fax: 785-532-5522
E-mail: hrimd@ksu.edu
www.humec.ksu.edu/hrimd/

The programs in the Department of Hospitality Management and Dietetics prepare students to enter the professions of hotel and restaurant management, foodservice management, and dietetics.

The department offers a bachelor of science degree in dietetics and a bachelor of science degree in hotel and restaurant management. Two programs, the coordinated program in dietetics and the didactic program in dietetics, lead to the bachelor of science degree in dietetics.  For students to graduate with a degree in dietetics, they must be admitted to either the coordinated program or the didactic program in dietetics.

Programs

Bachelor of Science

• •  Dietetics (B.S.)
• •  Hotel and Restaurant Management (B.S.)

Courses

Hospitality Management and Dietetics

• •  HRIMD 120 - Introduction to the Hospitality Industry
• •  HRIMD 130 - Careers in Nutrition and Dietetics
• •  HRIMD 220 - Environmental Issues in Hospitality I
• •  HRIMD 221 - Topics in Hospitality
• •  HRIMD 230 - Issues in Tourism
• •  HRIMD 275 - Structured Field Experience in HRIMD
• •  HRIMD 340 - Contemporary Issues in Controlled Beverages
• •  HRIMD 341 - Principles of Food Production Management
• •  HRIMD 342 - Food Production Management
• •  HRIMD 361 - Principles of Lodging Operations
• •  HRIMD 362 - Lodging Practicum
• •  HRIMD 420 - Environmental Issues in Hospitality II
• •  HRIMD 421 - Hospitality Service Systems
• •  HRIMD 422 - Cost Controls in Hospitality Operations
• •  HRIMD 423 - Facilities Planning and Risk Management
• •  HRIMD 424 - Hospitality Marketing and Sales
• •  HRIMD 426 - Financial Management in Dietetics
• •  HRIMD 441 - Professional Club Management
• •  HRIMD 442 - Introduction to Wines
• •  HRIMD 443 - Food Writing
• •  HRIMD 445 - Organization and Management of Foodservice Operations
• •  HRIMD 463 - Convention Services and Event Management
• •  HRIMD 470 - Seminar in Hotel and Restaurant Management
• •  HRIMD 475 - Internship in Hotel and Restaurant Management
• •  HRIMD 480 - Management in the Hotel and Restaurant Industry
• •  HRIMD 482 - Employee Development for the Hospitality Industry
• •  HRIMD 495 - Golf Course Internship in Hospitality Management
• •  HRIMD 499 - Problems in Hotel, Restaurant, Institution Management and Dietetics
• •  HRIMD 510 - Introduction to Clinical Dietetics
• •  HRIMD 515 - Counseling Strategies in Dietetic Practice
• •  HRIMD 516 - Communication Competencies in Dietetics Practice
• •  HRIMD 517 - Communication Competencies in Dietetics Practicum
• •  HRIMD 520 - Applied Clinical Dietetics
• •  HRIMD 521 - Clinical Dietetic Practicum
• •  HRIMD 560 - Management in Dietetics
• •  HRIMD 561 - Management in Dietetics Practicum
• •  HRIMD 562 - Management in Dietetics Practicum Recitation
• •  HRIMD 570 - Professional Practice in Dietetics
• •  HRIMD 621 - Hospitality Law
• •  HRIMD 624 - Procurement in the Hospitality Industry
• •  HRIMD 635 - Foodservice Equipment and Layout
• •  HRIMD 640 - Entrepreneurship in Hospitality Management and Dietetics
• •  HRIMD 664 - Lodging Management Theory
• •  HRIMD 705 - Computer Implementation in Foodservice and Hospitality Operations
• •  HRIMD 710 - Readings in Foodservice and Hospitality Management
• •  HRIMD 720 - Administration of Health Care Organizations
• •  HRIMD 785 - Practicum in Foodservice Systems Management