| |
Dec 06, 2025
|
|
|
|
|
HRIMD 441 - Professional Club ManagementCredits: (2) Exploration of topics involved in club management. Topics discussed are history and current trends of public and private clubs, food and beverage service, marketing, and event and financial management.
Requisites HRIMD 220.
When Offered II
Add to Portfolio (opens a new window)
|
|