Dec 06, 2025  
2008-2009 Undergraduate Catalog 
    
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2008-2009 Undergraduate Catalog [ARCHIVED CATALOG]

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HRIMD 422 - Cost Controls in Hospitality Operations

Credits: (3)
Application of accounting principles to analyze control measures used in lodging and commercial and noncommercial food service operations.

Requisites
Pr.: ACCTG 231, HRIMD 342 or conc. enrollment.

When Offered
I, II


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