Apr 15, 2025  
2008-2009 Undergraduate Catalog 
    
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2008-2009 Undergraduate Catalog [ARCHIVED CATALOG] Add to Portfolio (opens a new window)

HRIMD 710 - Readings in Foodservice and Hospitality Management

Credits: (1-3)
Directed study of current literature in foodservice and hospitality management and related areas.

Requisites
Pr.: HRIMD 480 or 560 or MANGT 420.

When Offered
I, II, S


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