Apr 16, 2025  
2008-2009 Undergraduate Catalog 
    
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2008-2009 Undergraduate Catalog [ARCHIVED CATALOG] Add to Portfolio (opens a new window)

HRIMD 635 - Foodservice Equipment and Layout

Credits: (2)
Factors affecting the selection and arrangement of equipment in foodservice systems.

Note
Field trip required.

Requisites
Pr.: HRIMD 342.

When Offered
I, II


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