Apr 15, 2025  
2008-2009 Undergraduate Catalog 
    
Catalog Navigation
Catalog Home
About the Catalog
About the University
Calendar
Glossary and Abbreviations
Undergraduate Admission
Academic Advising
Enrollment
Tuition and Fees
Grades
Undergraduate Degrees
All-University Regulations
Auxiliary Services and Facilities
Student Financial Assistance
Services for Students
Support Services
Research Facilities and Centers
International Programs
Intercollegiate Athletics
K-State Research and Extension
Outreach
University Faculty
Colleges and Departments
Courses
Programs
Archived Catalogs
Online Catalog Tutorial
iSIS
K-State Online
Webmail
My Portfolio
2008-2009 Undergraduate Catalog [ARCHIVED CATALOG] Add to Portfolio (opens a new window)

HRIMD 341 - Principles of Food Production Management

Credits: (3)
Basic principles and theories of food service systems; menu planning; development, standardization, adjustment, and costing of quantity recipes; procurement and production of quality food; food service computer applications.

Requisites
Pr.: HRIMD 220 or conc. enrollment.

When Offered
I, II


KSIS Course Search



Add to Portfolio (opens a new window)