Dec 06, 2025  
2008-2009 Undergraduate Catalog 
    
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2008-2009 Undergraduate Catalog [ARCHIVED CATALOG]

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HRIMD 341 - Principles of Food Production Management

Credits: (3)
Basic principles and theories of food service systems; menu planning; development, standardization, adjustment, and costing of quantity recipes; procurement and production of quality food; food service computer applications.

Requisites
Pr.: HRIMD 220 or conc. enrollment.

When Offered
I, II


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