Dec 06, 2025  
2008-2009 Undergraduate Catalog 
    
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2008-2009 Undergraduate Catalog [ARCHIVED CATALOG]

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HRIMD 785 - Practicum in Foodservice Systems Management

Credits: (1-6)
Professional experiences in approved foodservice organization as a member of the management team under faculty supervision.

Requisites
Pr. or conc.: HRIMD 342; and HRIMD 480 or 560 or MANGT 420.

When Offered
I, II, S


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