HRIMD 275 - Structured Field Experience in HRIMD

Credits: (1)

Planned experience in a hotel, restaurant, foodservice, or healthcare operation; minimum of 200 hours exclusive of course work.

Note
Required for hotel and restaurant management majors who have completed 30 hours of course work.

Requisites
Pr.: HRIMD 120, consent of advisor, and sophomore standing, 30 hours or more.

When Offered
I, II, S