Dec 06, 2025  
2008-2009 Undergraduate Catalog 
    
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2008-2009 Undergraduate Catalog [ARCHIVED CATALOG]

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HRIMD 220 - Environmental Issues in Hospitality I

Credits: (2)
Principles of foodborne disease function and transmission, bloodborne pathogens, Hazard Analysis Critical Control Point (HACCP) system, food safety principles and applications, and workplace safety.

Requisites
Pr.: Sophomore standing, 30 hours or more.

When Offered
I


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