HRIMD 340 - Contemporary Issues in Controlled Beverages

Credits: (2)

The study of historic, social, ethical, physiological, and legal issues relating to alcoholic beverage service and use in contemporary America with emphasis on responsible and knowledgeable service of beer, wine, and spirits in hospitality operations.

Requisites
Pr.: PSYCH 110 or SOCIO 211 or concurrent enrollment.

When Offered
II

UGE course
UGE