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2008-2009 Undergraduate Catalog 
    
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2008-2009 Undergraduate Catalog [ARCHIVED CATALOG] Add to Portfolio (opens a new window)

HRIMD 624 - Procurement in the Hospitality Industry

Credits: (2)
Principles and theories of procurement of food and supplies for hospitality operations. Includes management, financial, safety, and ethical considerations in the procurement process.

Requisites
Pr.: HRIMD 342.

When Offered
II


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