HRIMD 221 - Topics in Hospitality

Credits: (1)

An introduction to professional challenges in the hospitality industry. Development of professional and academic skills as they relate to the hospitality industry including academic career planning, study abroad opportunities, resume development, business etiquette, meeting management, and ethics.

Requisites
Pr.: HRIMD 120 or conc. enrollment, HRIMD majors only.

When Offered
I, II