Jan 31, 2026  
2008-2009 Undergraduate Catalog 
    
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2008-2009 Undergraduate Catalog [ARCHIVED CATALOG]

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HRIMD 705 - Computer Implementation in Foodservice and Hospitality Operations

Credits: (3)
Review of computer development in foodservice and hospitality operations; development of criteria for implementation of a computer system; analysis of foodservice and hospitality hardware and software.

Requisites
Pr.: CIS 101; and HRIMD 480 or 560 or MANGT 420.

When Offered
S, in alternate years


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