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2008-2009 Undergraduate Catalog 
    
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2008-2009 Undergraduate Catalog [ARCHIVED CATALOG] Add to Portfolio (opens a new window)

HRIMD 426 - Financial Management in Dietetics

Credits: (3)
Application of financial management principles used to control costs and generate revenue in dietetics practice and noncommercial foodservice operations

Requisites
Pr.: ACCTG 231, HRIMD 342 or conc. enrollment.

When Offered
I, II

(effective Spring 2009)


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