Apr 14, 2025  
2008-2009 Undergraduate Catalog 
    
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2008-2009 Undergraduate Catalog [ARCHIVED CATALOG] Add to Portfolio (opens a new window)

HRIMD 442 - Introduction to Wines

Credits: (1)
Overview of wine varietals and major wine regions of the world, tasting and identifying wine varietals based on their specific characteristics, proper purchasing and service of wines, and using wines to complement foods.

Requisites
Pr.: 21 years of age.

When Offered
I, II


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