Joseph Awika, Department Head

201 Shellenberger Hall
785-532-6161
Fax: 785-532-7010
E-mail: grains@k-state.edu
www.grains.k-state.edu

The Department of Grain Science and Industry offers three curricula: a bachelor of science in bakery science and management; a bachelor of science in feed science and management; and a bachelor of science in milling science and management. In the baking science curriculum, options are available in cereal chemistry or production management. In the feed science curriculum, options are available in biofuels production or feed production. In the milling science curriculum, options are available in chemistry or operations.

Programs

Associate of Applied Science

• •  Food and Feed Manufacturing (AAS)

Bachelor of Science

• •  Bakery Science and Management - Cereal Chemistry (BS)
• •  Bakery Science and Management - Production Management (BS)
• •  Feed and Pet Food Science - Production & Management (BS)
• •  Feed and Pet Food Science - Science (BS)
• •  Food Science and Industry - Business and Operations Management (BS)
• •  Food Science and Industry - Science (BS)
• •  Food Science and Industry - Technology (BS)
• •  Milling Science and Management - Chemistry (BS)
• •  Milling Science and Management - Operations (BS)

Minor

• •  Bakery Science Minor
• •  Cereal Chemistry Minor
• •  Feed Science Minor
• •  Food Science and Industry Minor
• •  Pet Food Science Minor

Undergraduate Certificate

• •  Baking Technology Undergraduate Certificate
• •  Feed and Pet Food Manufacturing Undergraduate Certificate
• •  Food Safety and Quality Undergraduate Certificate
• •  Grain Processing Undergraduate Certificate

Other Program Choices

• •  Bakery Science and Management - Cereal Chemistry (BS) Academic Degree Map
• •  Bakery Science and Management - Production Management (BS) Academic Degree Map
• •  Feed and Pet Food Science - Production & Management (BS) Academic Degree Map
• •  Feed and Pet Food Science - Science (BS) Academic Degree Map
• •  Food Science and Industry - Business and Operations Management (BS) Academic Degree Map
• •  Food Science and Industry - Science (BS) Academic Degree Map
• •  Food Science and Industry - Technology (BS) Academic Degree Map
• •  Milling Science and Management - Chemistry (BS) Academic Degree Map
• •  Milling Science and Management - Operations (BS) Academic Degree Map

Courses

Food and Feed Manufacturing

• •  FFM 100 - Foundations in Food and Feed Manufacturing
• •  FFM 110 - Introduction to Grain and Food Manufacturing Industries
• •  FFM 111 - Introduction to Feed and Pet Food Manufacturing Industries
• •  FFM 120 - Ingredient Identification and Quality: Cereal Grains
• •  FFM 121 - Ingredient Identification and Quality: Oil Seeds and Legumes
• •  FFM 122 - Ingredient Identification and Quality: Co-products and Additives
• •  FFM 150 - Preparing Grains
• •  FFM 151 - Milling Process
• •  FFM 152 - Milling Specialty Grains
• •  FFM 159 - Intro to Milling Practicum
• •  FFM 160 - Bakery Ingredients
• •  FFM 161 - Bakery Processes
• •  FFM 162 - Bakery Products
• •  FFM 169 - Intro to Baking Practicum
• •  FFM 170 - Feed Processing
• •  FFM 171 - Pet Food Processing
• •  FFM 172 - Finished Feed and Pet Food Quality Assurance
• •  FFM 179 - Intro to Feed and Pet Food Practicum
• •  FFM 199 - Food and Feed Manufacturing Independent Study
• •  FFM 200 - Topics in Food and Feed Manufacturing
• •  FFM 210 - Food and Feed Manufacturing Equipment Maintenance
• •  FFM 215 - Preventative and Predictive Maintenance: Milling Specific
• •  FFM 216 - Maintenance Programs: Bakery Specific
• •  FFM 217 - Maintenance Programs: Feed and Pet Food Specific
• •  FFM 225 - Milling Equipment Maintenance Practicum
• •  FFM 226 - Baking Equipment Maintenance Practicum
• •  FFM 227 - Feed Equipment Maintenance Practicum
• •  FFM 250 - Advanced Food and Feed Manufacturing Management
• •  FFM 251 - Advanced Milling Management
• •  FFM 252 - Advanced Milling Manufacturing Management Practicum
• •  FFM 261 - Advanced Bakery Management
• •  FFM 262 - Advanced Baking Manufacturing Management Practicum
• •  FFM 271 - Advanced Feed and Pet Food Management
• •  FFM 272 - Advanced Feed and Pet Food Manufacturing Management Practicum
• •  FFM 280 - Introduction to Food and Feed Safety
• •  FFM 285 - Food Safety Principles in Milling and Baking
• •  FFM 287 - Advanced Feed and Pet Food Safety

Food Science

• •  FDSCI 100 - Special Topics in FDSCI
• •  FDSCI 101 - Foundations in Food Science & Industry
• •  FDSCI 202 - Introduction to Food Science
• •  FDSCI 230 - Food Science Problems
• •  FDSCI 301 - Transfer Foundations in FDSCI
• •  FDSCI 305 - Fundamentals of Food Processing
• •  FDSCI 310 - Food Science Professional Preparation
• •  FDSCI 330 - Food Science Problems
• •  FDSCI 331 - Special Topics in Food Science
• •  FDSCI 335 - Food Products Evaluation
• •  FDSCI 500 - Food Science Seminar
• •  FDSCI 501 - Food Chemistry
• •  FDSCI 510 - Fruit and Vegetable Processing
• •  FDSCI 511 - Fruit and Vegetable Processing Lab
• •  FDSCI 530 - Undergraduate Research in Food Science and Industry
• •  FDSCI 600 - Food Microbiology
• •  FDSCI 601 - Food Microbiology Lab
• •  FDSCI 603 - Food Science Internship
• •  FDSCI 625 - Food Analysis
• •  FDSCI 627 - Chemical Methods of Food Analysis
• •  FDSCI 628 - Physical Methods of Food Analysis
• •  FDSCI 630 - Food Science Problems
• •  FDSCI 640 - Research and Development of Food Products
• •  FDSCI 660 - International Study Experience in Food Science
• •  FDSCI 690 - Principles of HACCP and Preventive Controls for Human Food
• •  FDSCI 695 - Quality Assurance of Food Products
• •  FDSCI 710 - Kosher and Halal Food Regulations
• •  FDSCI 711 - Flavor Chemistry
• •  FDSCI 712 - Food Packaging
• •  FDSCI 713 - Rapid Methods and Automation in Microbiology
• •  FDSCI 720 - Reaction Kinetics in Foods
• •  FDSCI 721 - Reaction Kinetics in Foods Recitation
• •  FDSCI 725 - Food Analysis
• •  FDSCI 727 - Chemical Methods of Food Analysis
• •  FDSCI 728 - Physical Methods of Food Analysis
• •  FDSCI 730 - A Multidisciplinary Overview of Food Safety and Security
• •  FDSCI 731 - Food Protection and Defense–Essential Concepts
• •  FDSCI 740 - Research and Development of Food Products
• •  FDSCI 750 - Food Toxicants
• •  FDSCI 751 - Food Laws and the Regulatory Process
• •  FDSCI 791 - Advanced Application of HACCP Principles
• •  FDSCI 810 - Fermented Foods
• •  FDSCI 811 - Food Fermentation
• •  FDSCI 815 - Advanced Food Chemistry
• •  FDSCI 820 - Advanced Food Microbiology & Biotechnology
• •  FDSCI 840 - Public Health Practice
• •  FDSCI 850 - Food Science Graduate Seminar
• •  FDSCI 898 - Master’s Report in Food Science
• •  FDSCI 899 - Master’s Research in Food Science
• •  FDSCI 907 - Food Dispersions
• •  FDSCI 915 - Food Toxicology
• •  FDSCI 961 - Graduate Problem in Food Science
• •  FDSCI 999 - Doctoral Research in Food Science

Grain Science

• •  GRSC 100 - Foundations in Grain Science and Industry
• •  GRSC 101 - Fundamentals of Grain Processing
• •  GRSC 112 - Feed and Pet Food Experience
• •  GRSC 150 - Principles of Milling
• •  GRSC 151 - Principles of Milling Laboratory
• •  GRSC 200 - Topics in Grain Science
• •  GRSC 201 - Fundamental Baking Calculations
• •  GRSC 210 - CAD Flow Sheets for Grain Processes
• •  GRSC 301 - Baking Fundamentals: The Art and Science of Baking
• •  GRSC 310 - Materials Handling