Dec 06, 2025  
2025-2026 Undergraduate Catalog 
    
Catalog Navigation
  Catalog Home
  About K-State
  University Leadership
  Kansas Board of Regents
  University Department Heads & Administrators
  Campuses
  Statements and Disclosures
  Governance and Faculty
  Academic Calendars
  All-University Regulations
  Academic Policies and Procedures
  General Education: K-State Core
  General Education: K-State Core Elementary Education PK-6
  Tuition and Fees
  Student Financial Assistance
  Glossary and Abbreviations
  Course Description Key
  Courses
  Colleges and Departments
  Degrees and Certificates Offered
  Academic Degree Maps
  Accelerated Degree Programs
  Online Programs
  Archived KSU Catalogs
  K-State Research and Extension
  Research Facilities and Centers
  Academic Advising
  International Programs
  Services for Students
  Support Services
  Undergraduate Admission
  KSIS
  Auxiliary Services and Facilities
  K-State Athletics
  K-State Libraries
  Webmail
  My Portfolio
HELP
2025-2026 Undergraduate Catalog
Add to Portfolio (opens a new window)

FFM 251 - Advanced Milling Management

Credits: 1

This course provides an advanced exploration of management techniques specific to grain and flour milling facilities. Students will delve into sophisticated strategies for optimizing milling processes, improving operational efficiency, and ensuring product quality. The course includes in-depth coverage of advanced technologies, process control systems, and management practices tailored to the unique challenges of the milling industry. By the end of the course, students will have the expertise to lead and manage grain and flour milling operations effectively, leveraging advanced management techniques to enhance productivity and sustainability.

Repeat for Credit
N

Requisites
Prerequisite or Corequisite: FFM 250

Typically Offered
Spring


Add to Portfolio (opens a new window)