Dec 05, 2025  
2025-2026 Undergraduate Catalog 
    
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2025-2026 Undergraduate Catalog
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FDSCI 305 - Fundamentals of Food Processing

Credits: 3

The study of basic unit operations such as thermal processing, separation, chilling and freezing, dehydration, and fermentation as applied to the processing of food products.

Note
Two hours lecture and two hours lab a week

Repeat for Credit
N

Requisites
Prerequisite: A course in chemistry.

Typically Offered
Spring

K-State 8
Empirical and Quantitative Reasoning
Natural and Physical Sciences


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