Dec 05, 2025  
2025-2026 Undergraduate Catalog 
    
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2025-2026 Undergraduate Catalog
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FFM 226 - Baking Equipment Maintenance Practicum

Credits: 1

This hands-on course provides students with practical experience in developing and implementing equipment maintenance programs specific to baking facilities. Students will work with common bakery machinery, such as ovens and mixers, learning preventive maintenance techniques, troubleshooting methods, and basic repairs. The course focuses on maintaining operational efficiency, minimizing downtime, and ensuring equipment safety in a bakery setting. By the end of the course, students will have the skills needed to manage maintenance programs that enhance the performance and longevity of bakery equipment.

Repeat for Credit
N

Requisites
Prerequisite or Corequisite: FFM 216

Typically Offered
Fall


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