Dec 05, 2025  
2025-2026 Undergraduate Catalog 
    
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2025-2026 Undergraduate Catalog
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FFM 169 - Intro to Baking Practicum

Credits: 1

This hands-on course provides an applied learning experience offering a comprehensive overview of the baking industry. Students will engage in practical activities such as mixing, baking, and quality testing, while learning about the equipment and processes used in commercial bakeries. The course emphasizes understanding ingredient functionality, production techniques, and troubleshooting common issues in bakery operations. By the end of the course, students will have gained real-world experience, preparing them for technical and management roles in the baking industry.

Repeat for Credit
N

Requisites
Prerequisite or Corequisite: FFM 160

Typically Offered
Fall


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