Dec 05, 2025  
2025-2026 Undergraduate Catalog 
    
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2025-2026 Undergraduate Catalog
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GRSC 101 - Fundamentals of Grain Processing

Credits: 3

This is an introductory course to grains and their processing/utilization in food and non-food products.

Note
Intended for non-majors only.

Repeat for Credit
N

Typically Offered
Fall

K-State 8
Global Issues and Perspectives


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