Dec 06, 2025  
2025-2026 Undergraduate Catalog 
    
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2025-2026 Undergraduate Catalog
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FDSCI 810 - Fermented Foods

Credits: 2

Application of the principles of microbiology to the understanding of the fermentation of various categories of foods. Chemical, biochemical and microbiological changes under controlled and uncontrolled conditions.

Note
*Great Plains IDEA course

Repeat for Credit
Y

Typically Offered
Spring-Even Years


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