Dec 05, 2025  
2025-2026 Undergraduate Catalog 
    
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2025-2026 Undergraduate Catalog
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FDSCI 335 - Food Products Evaluation

Credits: 2

Introduction to the sensory evaluation of food products, including basic sensory testing methods, with special emphasis on proper judging techniques for evaluating dairy products.

Note
Four hours lab a week.

Repeat for Credit
N

Typically Offered
Fall


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