Dec 08, 2025  
2025-2026 Undergraduate Catalog 
    
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2025-2026 Undergraduate Catalog
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FFM 216 - Maintenance Programs: Bakery Specific

Credits: 1

This course provides an in-depth exploration of developing equipment maintenance programs tailored to the baking industry. Students will learn how to design and implement maintenance schedules for bakery equipment, including ovens, mixers, and packaging machines, with a focus on preventive and corrective measures. The course covers techniques for troubleshooting common issues, ensuring compliance with industry standards, and optimizing equipment performance. By the end of the course, students will be equipped to create and manage maintenance programs that enhance the efficiency and longevity of bakery operations.

Repeat for Credit
N

Requisites
Prerequisite or Corequisite: FFM 210

Typically Offered
Fall


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