Dec 05, 2025  
2025-2026 Undergraduate Catalog 
    
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2025-2026 Undergraduate Catalog
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FDSCI 751 - Food Laws and the Regulatory Process

Credits: 2

History of the development of the current federal and state food regulations. Guidelines that govern the practice of regulating the wholesomeness of red meats, poultry, and eggs. Presentations by state and federal food regulators.

Note
GPIDEA course

Repeat for Credit
N

Requisites
Prerequisite: Three credits in food science coursework at 200 level or above.

Typically Offered
Fall, Summer


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