Dec 06, 2025  
2025-2026 Undergraduate Catalog 
    
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2025-2026 Undergraduate Catalog
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FDSCI 820 - Advanced Food Microbiology & Biotechnology

Credits: 2

Principles of food biotechnology, including introduction of molecular biology and enzyme immobilization. Theory and concepts of current biotechnology trends as it relates to food safety and security issues.

Note
*Great Plains IDEA course

Repeat for Credit
Y

Requisites
Prerequisite: A course in food microbiology or general microbiology, and a course in biochemistry

Typically Offered
Fall-Odd Years


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