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Dec 06, 2025
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FFM 159 - Intro to Milling Practicum Credits: 1
This hands-on course offers an applied learning experience in grain processing and flour milling, providing students with a practical overview of industry operations. Students will engage in activities such as grain cleaning, grinding, sifting, and flour quality testing, while learning about the equipment and processes involved in milling. The course emphasizes real-world problem-solving and process optimization within grain and flour milling facilities. By the end of the course, students will have gained valuable hands-on experience, preparing them for operational roles in grain processing and milling.
Repeat for Credit
N
Requisites
Prerequisite or Corequisite: FFM 150
Typically Offered
Fall
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