Dec 06, 2025  
2025-2026 Undergraduate Catalog 
    
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2025-2026 Undergraduate Catalog
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FDSCI 625 - Food Analysis

Credits: 3

Analytical principles related to standards and regulations for food processing. Food analysis methods and techniques addressing proximate analysis, basic quantitative approaches and calculations, and some analytical instrumentation such as gas chromatography and HPLC.

Note
Offered in an online format only

Repeat for Credit
N

Requisites
Recommended Foundation Course: FDSCI 501

Typically Offered
Fall, Spring


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