Apr 24, 2024  
2018-2019 Undergraduate Catalog 
2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]

Food Science and Industry

Karen Schmidt, Undergraduate Chair of Interdepartmental Program

Advisors: Amamcharla, Aramouni, Boyle, Getty, Gonzalez, Houser, Nutsch, Phebus, Retzlaff, Schaake, Schmidt, Smith, Trinetta, and Yucel.

216 Call Hall
Fax: 785-532-5861
E-mail: foodsci@k-state.edu
E-mail: kschmidt@k-state.edu

This curriculum deals with all aspects of the food industry—both theoretical and practical—from producing raw materials through processing and packaging to marketing finished foods. The curriculum balances fundamental principles and practical applications of food science within a flexible program that permits students to tailor education to personal career goals. Students choose between two options, science or food business and operations management for their degree. The program is approved by the Institute of Food Technologists.



Bachelor of Science




Food Science