Nov 24, 2024  
2018-2019 Undergraduate Catalog 
    
2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]

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FDSCI 305 - Fundamentals of Food Processing

Credits: 3

The study of some basic ingredients used in food processing, principles of preserving and processing of foods, and food packaging. Food science and industry majors should take before the senior year. Taught in cooperation with the Departments of Horticulture, and Grain Science and Industry.

Requisites
Prerequisite: A course in chemistry.

Typically Offered
Spring

UGE course
No

K-State 8
Empirical and Quantitative Reasoning
Natural and Physical Sciences


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