Jan 30, 2025  
2018-2019 Undergraduate Catalog 
    
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2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]

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FDSCI 501 - Food Chemistry

Credits: 3

An in-depth coverage of the chemical structures of major food components and the chemical reactions occurring during storage and processing.

Note
Two hours lecture and three hours lab a week.

Requisites
Recommended prerequisite: CHEM 350 and BIOCH 521.

Typically Offered
Spring

UGE course
No

K-State 8
Empirical and Quantitative Reasoning
Natural and Physical Sciences


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