May 20, 2024  
2018-2019 Undergraduate Catalog 
2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

FDSCI 501 - Food Chemistry

Credits: 3

An in-depth coverage of the chemical structures of major food components and the chemical reactions occurring during storage and processing.

Two hours lecture and three hours lab a week.

Recommended prerequisite: CHEM 350 and BIOCH 521.

Typically Offered

UGE course

K-State 8
Empirical and Quantitative Reasoning
Natural and Physical Sciences

KSIS Course Search

Add to Portfolio (opens a new window)