Apr 19, 2024  
2018-2019 Undergraduate Catalog 
    
Catalog Navigation
  Catalog Home
  Colleges & Departments
  Courses
  Degrees & Certificates Offered
  About the Catalog
  About the University
  Academic Advising
  All-University Regulations
  Auxiliary Services and Facilities
  Calendar
  Disclosures
  Enrollment
  Glossary and Abbreviations
  Grades
  International Programs
  K-State Athletics
  K-State Research and Extension
  Online Programs
  Research Facilities and Centers
  Services for Students
  Student Financial Assistance
  Support Services
  Tuition and Fees
  Undergraduate Admission
  University Faculty and Professional Staff
  General Education: K-State 8
  General Education: UGE
  Archived Catalogs
  KSIS
  K-State Libraries
  K-State Online
  Webmail
  My Portfolio
HELP
2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

FDSCI 791 - Advanced Application of HACCP Principles

Credits: 3

Evaluation of control parameters and methodology at critical control points, validating and auditing the effectiveness of critical control points, critical limits, monitoring tools, corrective action procedures, recordkeeping and verification procedures in addressing biological, chemical, and physical hazards that may be present in food products.

Note
Three hours lecture a week.

Requisites
Prerequisite: FDSCI 690. Recommended prerequisite: BIOL 455.

Typically Offered
Spring, odd years

UGE course
No

K-State 8
None


KSIS Course Search



Add to Portfolio (opens a new window)