Nov 08, 2024  
2018-2019 Undergraduate Catalog 
    
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2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]

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FDSCI 740 - Research and Development of Food Products

Credits: 4

All aspects of new food product development from concept to store shelves will be covered, including market screening; focus groups; idea generation; prototype development; ingredient functionality and interactions; statistical designs for product development; processing; packaging; scale-up of operations; regulatory issues; labeling; physical, chemical, microbiological and sensory evaluations; quality control procedures; and HACCP plans.

Note
Two hours lecture and six hours lab a week.

Requisites
Recommended prerequisite: FDSCI 501.

Typically Offered
Fall

UGE course
No

K-State 8
None


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