May 20, 2024  
2018-2019 Undergraduate Catalog 
    
2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]

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FDSCI 310 - Food Science Professional Preparation

Credits: 1

This course prepares students to pursue and be successful in food science careers. Students will develop professional resumes, identify internship and career opportunities, hone interviewing skills, examine standards of professionalism with respect to personal integrity and business ethics, and practice professional communication in oral and written formats.

Requisites
Prerequisite: Open to Food Science majors with Sophomore Standing.

Typically Offered
Spring

K-State 8
None


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