Nov 24, 2024  
2018-2019 Undergraduate Catalog 
    
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2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]

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FDSCI 695 - Quality Assurance of Food Products

Credits: 3

A comprehensive course covering all aspects of quality assurance practices in the food industry. Emphasis is placed on interrelations of food chemistry, microbiology, sanitation, processing, and laws and regulations.

Note
Three hours lecture a week.

Requisites
Prerequisite: One course in microbiology.

Typically Offered
Spring

UGE course
No

K-State 8
Ethical Reasoning and Responsibility
Natural and Physical Sciences


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