Deborah D. Canter, Head

Professors: Canter, Gould, and Shanklin; Associate Professors: Barrett and Kwon; Assistant Professors: Ok, Roberts, and Sauer; Instructors: Hansen, Pesci, and Schwartz; Assistant Instructor: Marshall; Emeritus Professor: Miller; Emeriti Associate Professors: Riggs and Roach.

104 Justin Hall
785-532-5521
Fax: 785-532-5522
E-mail: hmdt@ksu.edu
www.humec.k-state.edu/hmd

The programs in the Department of Hospitality Management and Dietetics prepare students to enter the professions of hotel and restaurant management, foodservice management, and dietetics.

The department offers a bachelor of science degree in dietetics and a bachelor of science degree in hotel and restaurant management. Two programs, the coordinated program in dietetics and the didactic program in dietetics, lead to the bachelor of science degree in dietetics.  For students to graduate with a degree in dietetics, they must be admitted to either the coordinated program or the didactic program in dietetics.
 

Programs

Bachelor of Science

• •  Dietetics (B.S.)
• •  Hotel and Restaurant Management (B.S.)

Courses

Hospitality Management and Dietetics

• •  HMD 120 - Introduction to the Hospitality Industry
• •  HMD 130 - Careers in Nutrition and Dietetics
• •  HMD 220 - Environmental Issues in Hospitality I
• •  HMD 221 - Topics in Hospitality
• •  HMD 230 - Issues in Tourism
• •  HMD 275 - Structured Field Experience in HMD
• •  HMD 340 - Contemporary Issues in Controlled Beverages
• •  HMD 341 - Principles of Food Production Management
• •  HMD 342 - Food Production Management
• •  HMD 361 - Principles of Lodging Operations
• •  HMD 362 - Lodging Practicum
• •  HMD 420 - Environmental Issues in Hospitality II
• •  HMD 421 - Hospitality Service Systems
• •  HMD 422 - Cost Controls in Hospitality Operations
• •  HMD 423 - Facilities Planning and Risk Management
• •  HMD 424 - Hospitality Marketing and Sales
• •  HMD 426 - Financial Management in Dietetics
• •  HMD 427 - Travel and Dining Auction Event Management
• •  HMD 441 - Professional Club Management
• •  HMD 442 - Introduction to Wines
• •  HMD 443 - Food Writing
• •  HMD 445 - Organization and Management of Foodservice Operations
• •  HMD 463 - Convention Services and Event Management
• •  HMD 470 - Seminar in Hotel and Restaurant Management
• •  HMD 475 - Internship in the Hospitality Management Industry
• •  HMD 480 - Management in the Hotel and Restaurant Industry
• •  HMD 482 - Employee Development for the Hospitality Industry
• •  HMD 490 - Practicum in Clinical Dietetics
• •  HMD 495 - Golf Course Internship in Hospitality Management
• •  HMD 499 - Problems in Hospitality Management and Dietetics
• •  HMD 510 - Introduction to Clinical Dietetics
• •  HMD 515 - Counseling Strategies in Dietetic Practice
• •  HMD 516 - Communication Competencies in Dietetics Practice
• •  HMD 517 - Communication Competencies in Dietetics Practicum
• •  HMD 520 - Applied Clinical Dietetics
• •  HMD 521 - Clinical Dietetic Practicum
• •  HMD 560 - Management in Dietetics
• •  HMD 561 - Management in Dietetics Practicum
• •  HMD 562 - Management in Dietetics Practicum Recitation
• •  HMD 570 - Introduction to Research in Dietetics Practice
• •  HMD 621 - Hospitality Law
• •  HMD 624 - Procurement in the Hospitality Industry
• •  HMD 635 - Foodservice Equipment and Layout
• •  HMD 640 - Entrepreneurship in Hospitality Management and Dietetics
• •  HMD 664 - Lodging Management Theory
• •  HMD 705 - Computer Implementation in Foodservice and Hospitality Operations
• •  HMD 710 - Readings in Foodservice and Hospitality Management
• •  HMD 720 - Administration of Health Care Organizations
• •  HMD 785 - Practicum in Foodservice Systems Management