Dec 18, 2025  
2010-2011 Undergraduate Catalog 
    
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2010-2011 Undergraduate Catalog [ARCHIVED CATALOG]

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HMD 445 - Organization and Management of Foodservice Operations

Credits: (3)
The application of management concepts and theories, financial controls, quality assurance, legislative issues, and research to foodservice operations.

Requisites
Prerequisite: HMD 342.

When Offered
Spring, in alternate years


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