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Mar 18, 2026
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HMD 426 - Financial Management in DieteticsCredits: (3) Application of financial management principles used to control costs and generate revenue in dietetics practice and noncommercial foodservice operations.
Note Effective Fall 2010
Requisites Prerequisite: ACCTG 231, HMD 342 or concurrent enrollment.
When Offered Fall on campus, Spring by distance
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