Dec 06, 2025  
2010-2011 Undergraduate Catalog 
    
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2010-2011 Undergraduate Catalog [ARCHIVED CATALOG]

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HMD 342 - Food Production Management

Credits: (3)
Application and principles of food production that includes procurement, quantity food production and controls, work simplification, food service systems, quality food; commercial equipment use, and Hazard Analysis Critical Control Point (HACCP) system.

Note
Two hours lecture, 4 hours lab.

Requisites
Prerequisite: HMD 341 and HN 413 with a minimum grade of “C” in each; HMD 220 or BIOL 455 with ServSafe Certification; documentation of personal health insurance required.

When Offered
Fall, Spring


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