Dec 06, 2025  
2010-2011 Undergraduate Catalog 
    
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2010-2011 Undergraduate Catalog [ARCHIVED CATALOG]

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HMD 635 - Foodservice Equipment and Layout

Credits: (2)
Factors affecting the selection and arrangement of equipment in foodservice systems.

Note
Field trip required.

Requisites
Prerequisite: HMD 342.

When Offered
Fall, Spring


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