Dec 06, 2025  
2010-2011 Undergraduate Catalog 
    
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2010-2011 Undergraduate Catalog [ARCHIVED CATALOG]

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HMD 220 - Environmental Issues in Hospitality I

Credits: (2)
Principles of foodborne disease function and transmission, bloodborne pathogens, Hazard Analysis Critical Control Point (HACCP) system, food safety principles and applications, and workplace safety.

Requisites
Prerequisite: Sophomore standing, 30 hours or more.

When Offered
Fall


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