Mar 20, 2026  
2010-2011 Undergraduate Catalog 
    
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2010-2011 Undergraduate Catalog [ARCHIVED CATALOG]

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HMD 422 - Cost Controls in Hospitality Operations

Credits: (3)
Application of accounting principles to analyze control measures used in lodging and commercial and noncommercial foodservice operations.

Requisites
Prerequisite: ACCTG 231, HMD 342 or concurrent enrollment.

When Offered
Fall, Spring

UGE course
No




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