Agricultural Education (AED) Teacher Licensure Program

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Licensure requirements

Students planning to be agricultural education teachers must complete the approved teacher licensure program as part of the requirement for the bachelor of science in agricultural education in the College of Agriculture. Completion of this program satisfies state of Kansas program requirements for agricultural education licensure for grades 6–12.

Professional education requirements

The following courses must be completed before admission to the professional semester:

AGED 300 - Introduction to Agricultural Education Credits: (1)
AGED 400 - Leadership and Professional Development in Agricultural Education Credits: (2)
AGED 505 - Field Experience in Agricultural Education Credits: (2-3)
AGED 615 - Laboratory and Safety Techniques in Teaching Agriculture Credits: (3)
DED 318 - Educational Technology for Teaching and Learning Credits: (1)
EDCEP 315 - Educational Psychology Credits: (3)
EDCEP 525 - Interpersonal Relations in the Schools Credits: (1)
EDSEC 376 - Core Teaching Skills: Secondary/Middle Credits: (3)
EDSEC 455 - Teaching in a Multicultural Society Credits: (1)
EDSEC 477 - Middle Level/Secondary Reading Credits: (2)
EDSEC 500 - Content Area Methods in the Secondary and Middle Schools Credits: (3)
EDSEC 520 - Block II Lab: Content Area Methods and Field Experience Credits: (2)
EDSEC 620 - Principles and Philosophy of Career and Technical Education Credits: (2-3)
EDSEC 621 - Program Planning in Career and Technical Education Credits: (2-3)
EDSP 323 - Exceptional Students in the Secondary School Credits: (2)
FSHS 110 - Introduction to Human Development Credits: (3)

Professional semester

(see information earlier for specific prerequisites)

EDSEC 586 - Teaching Participation in Secondary Schools and Professional Development Seminar Credits: (Var.)

Kansas State University

Course Catalog

Agricultural Education (AED) Teacher Licensure Program

Licensure requirements

Professional education requirements

The following courses must be completed before admission to the professional semester:

Professional semester