Cereal chemistry option

Production Management Option

Specialization Electives

• EDLST 212 - Introduction to Leadership Concepts Credits: (2-3)
• FDSCI 690 - Principles of HACCP Credits: (2)
• GRSC 500 - Milling Science I Credits: (4)
• GRSC 610 - Electricity and Its Control for the Grain Processing Industry Credits: (3)
• GRSC 712 - Vibrational Spectroscopic Analysis and Chemometrics Credits: (1-2)
• GRSC 713 - Contemporary Chromatographic Analysis of Food Credits: (1)
• GRSC 720 - Extrusion Processing in the Food and Feed Industries Credits: (4)
• GRSC 745 - Fundamentals of Bioprocessing Credits: (3)

Business Electives, Production Management Option (9 hrs required)

• ACCTG 241 - Accounting for Investing and Financing Credits: (3)
• ACCTG 331 - Accounting Processes and Controls Credits: (4)
• AGEC 500 - Production Economics Credits: (3)
• AGEC 515 - Food and Agribusiness Marketing Credits: (3)
• FINAN 450 - Principles of Finance Credits: (3)
• IMSE 501 - Industrial Management Credits: (3)
• MANGT 300 - Introduction to Total Quality Management Credits: (1)
• MANGT 530 - Industrial and Labor Relations Credits: (3)
• MKTG 400 - Introduction to Marketing Credits: (3)
• MKTG 542 - Professional Selling and Sales Management Credits: (3)

Note

Class work must include a minimum of 18 hours of classes from the approved list of K-State University General Education (UGE) classes and must be taken at K-State.  Six of the hours must be from classes at the 300 level or above.  Requirements for transfer students vary depending on transfer hours accepted by K-State.

Total hours required for graduation (128)