Dirk Maier, Head
Leland McKinney, Extension State Leader
Fred Fairchild, Teaching Coordinator

Professors: Behnke, Bhadriraju, Fairchild, Faubion, Haque, MacRitchie, Maier, Sun, and Wetzel; Adjunct Professors: Chinachoti, Chung, Hoover, Koers, Lookhart, and Seabourn; Associate Professors: Alavi, Gwirtz, Shi, and Tilley; Adjunct Associate Professor: Seitz; Assistant Professors: Dogan, McKinney and Vadlani; Adjunct Assistant Professors: Rogers, Shogren and Wilson; Instructors: McFall, and Krishock; Adjunct Instructor: Harries; Emeriti Professors: Deyoe, Eustace, Hahn, Hosney, Klophenstein, Pederson, Ponte, Schoeff, Seib, and Walker.

201 Shellenberger Hall
785-532-6161
Fax: 785-532-7010
E-mail: grains@k-state.edu
www.grains.k-state.edu

The Department of Grain Science and Industry offers three curricula: a bachelor of science in bakery science and management; a bachelor of science in feed science and management; and a bachelor of science in milling science and management. In the baking science curriculum, options are available in cereal chemistry or production management. In the feed science curriculum, options are available in biofuels production or feed production. In the milling science curricula, an option may be selected in administration, chemistry, or operations. The feed science curriculum has specialization electives emphasizing administration or engineering.

Students must complete the university general education requirements specified by the College of Agriculture. See the College of Agriculture General Requirements section.