Dec 08, 2025  
2008-2009 Undergraduate Catalog 
    
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2008-2009 Undergraduate Catalog [ARCHIVED CATALOG]

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FDSCI 600 - Microbiology of Food

Credits: (2)
This course deals with the isolation, identification, enumeration, and characterization of bacteria, yeasts, molds and other microbes associated with foods and food processing. Effects of physical and chemical agents on micro-organisms will be studied. Microbiological problems in food spoilage, food preservation, food fermentation, and food-borne diseases will be discussed.

Note
This is a Web-based lecture course intended for off-campus distance education students.

This course cannot substitute for FDSCI 607.

Requisites
Prerequisite: BIOL 455.

When Offered
Fall, Spring, Summer

UGE course
No


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