Dec 08, 2025  
2008-2009 Undergraduate Catalog 
    
Catalog Navigation
  Catalog Home
  About the Catalog
  About the University
  Calendar
  Glossary and Abbreviations
  Undergraduate Admission
  Academic Advising
  Enrollment
  Tuition and Fees
  Grades
  Undergraduate Degrees
  All-University Regulations
  Auxiliary Services and Facilities
  Student Financial Assistance
  Services for Students
  Support Services
  Research Facilities and Centers
  International Programs
  Intercollegiate Athletics
  K-State Research and Extension
  Outreach
  University Faculty
  Colleges and Departments
  Courses
  Programs
  Archived Catalogs
  Online Catalog Tutorial
  iSIS
  K-State Online
  Webmail
  My Portfolio
HELP
2008-2009 Undergraduate Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

GRSC 625 - Flour and Dough Testing

Credits: (3)
Physical and chemical methods used in evaluating wheat flour and doughs.

Note
Two one-hour lectures and one-three lab a week.

Requisites
Recommended prerequisite: GRSC 602.

When Offered
Fall

UGE course
No


Add to Portfolio (opens a new window)