Mar 15, 2025  
2008-2009 Undergraduate Catalog 
    
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2008-2009 Undergraduate Catalog [ARCHIVED CATALOG] Add to Portfolio (opens a new window)

ASI 777 - Meat Technology

Credits: (3)
Physical, chemical, and microbiological affects of processing technologies on meat products.  Non-meat ingredient functionality, processing techniques, and quality parameters associated with processed meat manufacturing.

Note
Two hours lecture and three hours lab a week.

Requisites
Prerequisite: ASI 350; senior or graduate standing.

When Offered
Spring

UGE course
No


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