ASI 683 - Grazing Livestock Nutrition

Credits: (1)

Nutritional management of grazing beef cattle. Nutrition of beef cows and stocker cattle maintained under grazing conditions. Major topics to be covered include nutrient requirements, forage intake, forage quality, and supplementation.

Note
Three hours lecture a week for five weeks.

Requisites
Prerequisite: ASI 680.

When Offered
Spring

UGE course
No