Mar 15, 2025  
2008-2009 Undergraduate Catalog 
    
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2008-2009 Undergraduate Catalog [ARCHIVED CATALOG] Add to Portfolio (opens a new window)

ASI 640 - Poultry Products Technology

Credits: (3)
Emphasis on the technical problems that exist between production and consumption during the processing and marketing of poultry meat and egg products. A study of the microbiology of shell eggs, meat and manufactured products and the basic principles of quality assurance. Food manufacturing and product development are discussed.

Note
Three hours lecture a week.

Requisites
Recommended Prerequisite: ASI 106.

When Offered
Spring, in even years

UGE course
No


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